FAIL
Risk 2 (Medium)
CIALES POULTRY MEATS & FISH Fails Health Inspection - Chicago Grocery store
June 16, 2020
Complaint Re-Inspection
License #6876
7
Total Violations
2
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
7
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 RODENT DROPPINGS ON THE 2ND FLOOR UTILITY CLOSET AND UNDER THE STAIRS TO THE ROOF. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE BIRD CAGES THROUGHOUT, AND EQUIPMENT USED TO SLAUGHTER THE BIRDS IN THE RETAIL AND WHOLESALE AREAS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE DRAIN LINE LEAKING FROM THE EXPOSED HAND WASHING SINK IN THE REAR WHOLESALE PREP AREA. MUST REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 OBSERVED STANDING WATER FROM THE FLOOR DRAIN IN THE REAR PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE WATER DRAINS PROPERLY. PRIORITY 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 MUST CLEAN THE FLOORS THROUGHOUT THE 1ST FLOOR PREP AREA. CLEAN AND REMOVE ALL ANIMAL FECES, FEATHERS, BLOOD AND ANIMAL TISSUE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 NO WORKING VENTILATION WAS PROVIDED IN THE 1ST FLOOR AND BASEMENT WHERE CHICKENS, DUCKS AND TURKEYS ARE KEPT IN CAGES OR IN THE CAGED AREA IN THE BASEMENT. MUST PROVIDE WORKING VENTILATION ON THE 1ST FLOOR WHERE THE CHICKEN CAGES ARE STORED. REMOVE THE CAGE FROM THE BASEMENT OR PROVIDE WORKING VENTILATION IN THIS AREA AS WELL.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 NO WORKING VENTILATION WAS PROVIDED IN THE 1ST FLOOR AND BASEMENT WHERE CHICKENS, DUCKS AND TURKEYS ARE KEPT IN CAGES OR IN THE CAGED AREA IN THE BASEMENT. MUST PROVIDE WORKING VENTILATION ON THE 1ST FLOOR WHERE THE CHICKEN CAGES ARE STORED. REMOVE THE CAGE FROM THE BASEMENT OR PROVIDE WORKING VENTILATION IN THIS AREA AS WELL.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection