PASS
Risk 2 (Medium)
CHURRO FACTORY Passes Health Inspection - Chicago Restaurant
November 8, 2024
Canvass Re-Inspection
License #2626344
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 - OBSERVED BUCKETS AND CASES OF FROSTING STORED ON THE FLOOR IN THE CONVERTED WALK IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) - OBSERVED BOXES OF SINGLE SERVICE ITEMS STACKED ON THE FLOOR IN THE CONVERTED WALK IN DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF FLOOR.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 - OBSERVED LEAKING FAUCET FROM HOT WATER IN 1 COMPARTMENT SINK NEXT TO 3 COMPARTMENT SINK AT TIME OF INSPECTION. HOT WATER LEAKS FROM FAUCET WHEN HANDLE IS TURNED OFF. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 - OBSERVED NO ACCESSIBLE BACKFLOW PREVENTION DEVICE FOR THE FOLLOWING PIECES OF EQUIPMENT IN FRONT CASHIER/PREPARATION AREA: ICE MACHINE; COFFEE MAKER IN CORNER; LARGER SILVER CAPPUCCINO MACHINE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE IN ACCESSIBLE LOCATION IN ORDER TO ROUTINELY SERVICE IN THE WATER LINES CONNECTED TO THE PIECES OF EQUIPMENT.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 - OBSERVED NO ACCESSIBLE BACKFLOW PREVENTION DEVICE FOR THE FOLLOWING PIECES OF EQUIPMENT IN FRONT CASHIER/PREPARATION AREA: ICE MACHINE; COFFEE MAKER IN CORNER; LARGER SILVER CAPPUCCINO MACHINE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE IN ACCESSIBLE LOCATION IN ORDER TO ROUTINELY SERVICE IN THE WATER LINES CONNECTED TO THE PIECES OF EQUIPMENT.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection