PASS
Risk 1 (High)
CHURCHVIEW SUPPORTIVE LIVING COMMUNITY Passes Health Inspection - Chicago Long term care
July 30, 2024
Canvass
License #1517532
8
Total Violations
3
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE MISSING AT HANDWASH SINK IN FOOD STAFF TOILET ROOM. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: DOUBLE EXIT DOORS IN PREP AREA NOT PROTECTED, APPROX 1/4 INCH GAP NOTED AT BOTTOM LEFT DOOR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND MAINTAIN
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON SHELF UNDERNEATH STEAM TABLE. INSTD TO REMOVE LINING AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SURFACE OF WAREWASHING MACHINE WITH EXCESSIVE LIME/CALCIUM ACCUMULTATION. INSTD TO CLEAN AND MAINTAIN SAME
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK LEAKING AT FAUCET AND PIPE UNDERNEATH. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INDOOR STORAGE REFUSE AREA WITH DUMPSTER NOT CLEAN , FOUL SMELL AND SURROUNDING GROUND NOT CLEAN OR DRY. INSTD TO REMOVE FOUL SMELL, CLEAN SURROUNDING GROUND AND MAINTAIN CLEAN AND DRY. AREA NOTED IS ENCLOSED ROOM NEXT TO ICE MACHINE.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MISSING TRASH RECEPTACLES AT ALL HANDWASH SINKS IN PREP/WAREWASHING AREAS. A RECEPTACLE SHALL BE PROVIDED AT SINKS WHERE REFUSE IS GENERATED (PAPER TOWELS) AND COMMONLY DISCARDED
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MISSING TRASH RECEPTACLES AT ALL HANDWASH SINKS IN PREP/WAREWASHING AREAS. A RECEPTACLE SHALL BE PROVIDED AT SINKS WHERE REFUSE IS GENERATED (PAPER TOWELS) AND COMMONLY DISCARDED
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection