PASS W/ CONDITIONS
Risk 2 (Medium)
CHURCH'S CHICKEN # 982 Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 18, 2024
Complaint Re-Inspection
License #1273271
7
Total Violations
2
Critical
5
Minor
Violations Cited by Chicago Health Inspector
7
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF WEST OUTTER DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER UNIT AND WHEEL BASES,UNUSED FREEZER,ICE BUILD UP FROM REACH IN WALL FREEZER SHELVING UNITS
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT PREMISES SUCH AS AT HAND SINKS IN PREP AREAS, TOILET ROOMS AND 3- COMPARTMENT SINK.WATER TEMPERATURE AT ALL SINKS ARE 84.2F.MUST RESTORE AND MAINTAIN HOT RUNNING WATER DURING OPERATIONAL HOURS.HOT RUNNING WATER HAS BEEN RESTORED AT 116.7F AT ALL SINKS ON SITE AT THIS TIME.(COS)(PRIORITY 7-38-030(C)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT,STAINED & MISSING CEILING TILES IN PREP AREA AND LOBBY.MUST GROUT FLOOR THROUGHOUT INCLUDING WALK IN COOLER
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN ICE BUILD UP FROM REACH IN WALL FREEZER.MUST REMOVE STANDING WATER AND KEEP FLOOR DRY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST PROVIDE LIGHT SHIELDS AT LIGHTS ABOVE COOKING EQUIPMENT AND IN PREP AREA WHERE NEEDED.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST PROVIDE LIGHT SHIELDS AT LIGHTS ABOVE COOKING EQUIPMENT AND IN PREP AREA WHERE NEEDED.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection