PASS
Risk 2 (Medium)
CHURCH'S CHICKEN # 982 Passes Health Inspection - Chicago Restaurant
September 19, 2022
Complaint Re-Inspection
License #1273271
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: Inspector Comments: OBSERVED OUTSIDE SHED WITH CHEMICAL AND PAPER GOODS STORED INSIDE AND WATER SOAKED PLYWOOD CEILING LEAKY WATER.MUST REMOVE ARTICLES TO PREVENT CROSS-CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: Inspector Comments: OBSERVED OUTSIDE SHED WITH CHEMICAL AND PAPER GOODS STORED INSIDE AND WATER SOAKED PLYWOOD CEILING LEAKY WATER.MUST REMOVE ARTICLES TO PREVENT CROSS-CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection