FAIL
Risk 2 (Medium)
CHURCH'S CHICKEN # 982 Fails Health Inspection - Chicago Restaurant
December 4, 2014
Short Form Complaint
License #1273271
2
Total Violations
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on December 4, 2014. The inspection type was "Short Form Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES AT 3-COMP SINK NOT MAINTAINED,IE OBSERVED WATER BACKING UP AT FLOOR DRAINS IN DISHWASHING AREA WHEN WATER IS RELEASED FROM 3-COMP SINK AND VERY SLOWLY GOING BACK DOWN DRAIN.MUST REPAIR. SERIOUS VIOLATION ISSUED 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES AT 3-COMP SINK NOT MAINTAINED,IE OBSERVED WATER BACKING UP AT FLOOR DRAINS IN DISHWASHING AREA WHEN WATER IS RELEASED FROM 3-COMP SINK AND VERY SLOWLY GOING BACK DOWN DRAIN.MUST REPAIR. SERIOUS VIOLATION ISSUED 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection