CHURCH'S CHICKEN # 982 Gets Conditional Pass on Health Inspection - Chicago Restaurant

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EXPOSED HAND SINK IN FOOD PREP AREA AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-030

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, INTERIOR AND EXTERIOR OF CHICKEN FRYING STATION, INTERIOR OF REACH-IN FREEZER, INTERIOR OF METAL CABINETS BY EXPOSED HAND SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY THROUGHOUT REAR SECTION OF BUSINESS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS WHERE NEEDED AND DOORS TO WALK-IN COOLER & FREEZER. CLEAN LIGHT SHIELDS WHERE NEEDED. REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN FLOOR IN OUTSIDE NON-FOOD STORAGE AREA. REPAIR BOTTOM OF SMALL DOOR LEADING INTO WALK-IN COOLER FROM PREP AREA(LOSING AIR FROM GAP UNDERNEATH).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT EXPOSED HAND SINK AND AT PIPE UNDERNEATH 3 COMP. SINK. FLOOR DRAIN FOR WASTE LINE FROM WALK-IN COOLER BY REAR DOOR DRAINING SLOWLY, CLEAN SAME.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT EXPOSED HAND SINK AND AT PIPE UNDERNEATH 3 COMP. SINK. FLOOR DRAIN FOR WASTE LINE FROM WALK-IN COOLER BY REAR DOOR DRAINING SLOWLY, CLEAN SAME.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.