PASS W/ CONDITIONS
Risk 2 (Medium)
CHURCH'S CHICKEN # 577 Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 7, 2014
Canvass Re-Inspection
License #1273264
3
Total Violations
1
Critical
1
Major
1
Minor
3
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT 1367459; DATED: 12/27/2013, CODE 19, STILL NOT CORRECTED. ONE OUT OF THREE LIDS OF OUTSIDE DUMPTER IS MISSING. RECOMMENED TO REPLACE DUMPTER.STORE MANAGER SEALED DUMPTER OPENING (RODENT PROOF) AND PLACE CALL TO WASTE MANGERMENT (CONFORMATION # 549367). WASTE MANAGEMENT STATED, " WITHIN TWO THREE DAYS DUMPTER WILL BE REPLACE." CRITICAL 7-42-090.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #33
CORRECTED
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STILL REMAINS TO BE CORRECTED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-601.11
Violation #33
CORRECTED
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STILL REMAINS TO BE CORRECTED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection