FAIL
Risk 2 (Medium)
CHURCH'S CHICKEN # 577 Fails Health Inspection - Chicago Restaurant
December 27, 2013
Canvass
License #1273264
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FOUND THE ICE MACHINE WITH BLACK SUBSTANCE,LIME BUILDUP,SHEET OF CARDBOARD INSIDE AND RUST THROUGHOUT UNIT. ICE MACHINE IS NOW TAGGED CAN NOT USE IT. MUST REMOVE SHUT OFF THE ICE MACHINE, REMOVE THE ICE AND CLEAN AND SANITIZE THE UNIT INSIDE AND OUT. FAX OVER A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH 312-746-4240 AND AN INSPECTOR WILL RETURN TO INSPECT THE ICE MACHINE. SERIOUS CITATION GIVEN 7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE OUT SIDE DUMPSTER TOPS RIPPED,CHEWED, TORN AND NOT COVERED AND A RODENT JUMPED OUT OF THE DUMPSTER. DUMPSTER NOT RODENT PROOFED. SERIOUS CITATION 7-38-020 MUST REPLACE THE COVERS (TOPS)ON THE DUMPSTER SO IT WILL BE RODENT PROOFED.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM REACH IN FREEZER,ROLLING CART,VENTILATION VENTS AND CLEAN FROM UNDERNEATH SERVICE COUNTER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM REACH IN FREEZER,ROLLING CART,VENTILATION VENTS AND CLEAN FROM UNDERNEATH SERVICE COUNTER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection