CHURCH'S CHICKEN # 1414 Gets Conditional Pass on Health Inspection - Chicago Restaurant

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND BOXES OF SINGLE SERVICE LIDS AND CUPS STORED INSIDE BOTH RESTROOMS. INSTRUCTED MANAGEMENT TO RELOCATE ITEMS (ANY FOOD RELATED ITEMS) AND TO NOT STORE INSIDE RESTROOMS.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND BOXES OF SINGLE SERVICE LIDS AND CUPS STORED INSIDE BOTH RESTROOMS. INSTRUCTED MANAGEMENT TO RELOCATE ITEMS (ANY FOOD RELATED ITEMS) AND TO NOT STORE INSIDE RESTROOMS.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.