PASS W/ CONDITIONS Risk 2 (Medium)

CHURCH'S CHICKEN # 1414 Gets Conditional Pass on Health Inspection - Chicago Restaurant

CHURCH'S CHICKEN # 1414 (AKA: CHURCH'S CHICKEN) 4812 W NORTH AVE, CHICAGO 60639 Restaurant
January 11, 2022 Complaint License #1273251
3
Total Violations
1
Critical
2
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on January 11, 2022. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.

Violations Cited by Chicago Health Inspector

3
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #45
MINOR
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND BOXES OF SINGLE SERVICE LIDS AND CUPS STORED INSIDE BOTH RESTROOMS. INSTRUCTED MANAGEMENT TO RELOCATE ITEMS (ANY FOOD RELATED ITEMS) AND TO NOT STORE INSIDE RESTROOMS.
Contaminated single-use items transfer pathogens to food and customers.
Single-use items must be protected from contamination.
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
Violation #45
MINOR
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND BOXES OF SINGLE SERVICE LIDS AND CUPS STORED INSIDE BOTH RESTROOMS. INSTRUCTED MANAGEMENT TO RELOCATE ITEMS (ANY FOOD RELATED ITEMS) AND TO NOT STORE INSIDE RESTROOMS.
Contaminated single-use items transfer pathogens to food and customers.
Single-use items must be protected from contamination.
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections