FAIL
Risk 2 (Medium)
CHURCH'S CHICKEN # 1315 Fails Health Inspection - Chicago Restaurant
March 13, 2023
Complaint
License #1273285
8
Total Violations
3
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
8
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST INFESTATION THROUGH OUT PREMISES. NOTED APPROXIMATELY 400+ MICE DROPPINGS SCATTERED IN VARIOUS LOCATIONS. NOTED 75 MICE DROPPINGS ON A LEDGE INSIDE THE WALK IN COOLER DOOR, NOTED 100 DROPPINGS SCATTTERED INSIDE THE WALK IN COOLER ON THE FLOOR ALONG THE WALLS, ON TOP OF SHELVING RACKS, AND INSIDE FOOD CONTAINERS. NOTED 50 MICE DROPPINGS SCATTERED ON THE FLOOR WHERE THE OVEN IS LOCATED IN THE REAR. NOTED OVER 100 MICE DROPPINGS SCATTERED IN THE DRY STORAGE ROOM/OFFICE. ALSO NOTED ANOTER 75 DROPPINGS ON THE LOWER SHELF OF THE UNUSED WALK IN FREEZER AND 50 INSIDE CHEMICAL STORAGE CLOSET. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. PRIORITY VIOLATION. CITATION ISSUED 7-38-020A
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR IN POOR REPAIR (WORN WEATHER STRIPPING) AT THE BOTTOM. POSSIBLE ENTRY POINT FOR PESTS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED 35 MICE DROPPINGS SCATTERED INSIDE PANS OF RAW CHICKEN AND ON THE LIDS INSIDE THE WALK IN COOLER. MANAGER DISCARDED AND DENATURED 30LBS AT $150 COST. ALSO NOTED 20LBS BAG OF FLOUR GNAWED INTO PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DEBRIS. MUST DETAIL CLEAN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE 3 COMP SINK LOOSE AND LEAKING. MUST REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES AND OPENING IN THE WALLS IN THE REAR DISH WASHING AREA AND INSIDE THE WALK IN COOLER. MUST SEAL TO PREVENT ENTRY POINT FOR PEST. OBSERVED FLOOR TILES IN NEED OF GROUTING AND REPAIRING(BROKEN TILES) IN PREP, WALK-IN COOLER AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES IN ALL AREAS AS NEEDED. OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREA. OBSERVED STAINED CEILING TILES IN THE OFFICE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES AND OPENING IN THE WALLS IN THE REAR DISH WASHING AREA AND INSIDE THE WALK IN COOLER. MUST SEAL TO PREVENT ENTRY POINT FOR PEST. OBSERVED FLOOR TILES IN NEED OF GROUTING AND REPAIRING(BROKEN TILES) IN PREP, WALK-IN COOLER AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES IN ALL AREAS AS NEEDED. OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREA. OBSERVED STAINED CEILING TILES IN THE OFFICE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection