CHURCH'S CHICKEN # 1068 Fails Health Inspection - Chicago Restaurant

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2150381 3/14/18 NOT CORRECTED #18 STILL OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON MOTOR AT SERVICE COUNTER,ON SHELVING UNIT UNDER BUN WARMER,ON PIPES AND WALL OUTLETS BEHIND SMALL PREP COOLER,ON FLOOR NEXT TO HOT WATER TANK,ON FLOOR IN BETWEEN STORAGE,ON CARDBOARD AT FOOD STORAGE AREA,ON FLOOR AND WALL BASE LEDGES,INSIDE OF MISSING WALL TILE IN WALK IN COOLER,IN EMPLOYEES TOILETROOM ALONG WALL BASE,ON SHELVING UNITS AND FLOOR IN CHEMICAL STORAGE CLOSET,ON THE FLOOR BEHIND FILE CABINET LOCATED IN WALL IN THE OFFICE.ALSO.APPX.1/2-3/4" GAP ALONG BOTTOM OF FRONT LEFT SIDE DOUBLE DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/22/18.(CRITICAL 7-42-090)

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER UNIT & PIPES,WALK IN COOLER FAN GUARD COVERS,SHELVING UNITS AND COMPRESSOR UNIT,WALL OUTLET COVERS,ALL STORAGE SHELVES,PREP COOLERS AND FREEZER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR DRAINS AND FLOOR ALONG WALL BASES AND UNDER COOKING EQUIPMENT.MUST GROUT FLOOR IN WALK IN COOLER,UNDER & NEAR COOKING EQUIPMENT,DISH WASHING AREA AND WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR IN REAR DISH WASHING AREA AND IN BETWEEN ARTICLES IN STORAGE AREA .

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP ON LOWER WALLS UNDER 3- COMP SINK.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASE & TILES IN WALK IN COOLER.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP ON LOWER WALLS UNDER 3- COMP SINK.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASE & TILES IN WALK IN COOLER.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.