FAIL
Risk 1 (High)
CHUNN THAI CUISINE Fails Health Inspection - Chicago Restaurant
April 21, 2025
Canvass
License #2972231
7
Total Violations
3
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SEVERAL BROKEN THERMOMETERS INSIDE PREP COOLERS IN REAR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN WORKING THERMOMETERS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE TEAR IN SCREEN ON REAR EXIT DOOR IN PREP AND DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 DEAD FLIES IN BASEMENT STORAGE AREA NEAR SUMP PUMP. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ONLY 1 WORKING SINK STOPPER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE WORKING SINK STOPPERS FOR ALL COMPARTMENTS OF 3 COMPARTMENT SINK.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FOUL SMELLING AND DARK COLORED WATER BUBBLES UP INTO BOTH SIDE COMPARTMENTS OF 3 COMPARTMENT SINK WHEN CENTER COMPARMTENT IS DRAINED. INSTRUCTED TO CORRECT AND MAINTAIN SINK IN PROPER CONDITION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS INSIDE INTERIOR OF MICROWAVE OVENS LOCATED THROUGHOUT FACILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS INSIDE INTERIOR OF MICROWAVE OVENS LOCATED THROUGHOUT FACILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection