CHUCK 'E' CHEESE Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD WHEN NOT IN ORIGINAL PACKAGED STORED IN LOWER CABINET UNDER SALAD BAR.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM POT & PAN STORAGE SHELF IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER (SALAD) NEAR SALAD BAR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR PANEL INSIDE OF ICE MACHINE,SHELVING UNITS IN POP & PAPER STORAGE AREA,ICE DISPENSER ON SODA MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN IN POP & PAPER STORAGE.MUST GROUT FLOOR IN FRONT OF ICE MACHINE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES ON GAME FLOOR,GAP AT WALL NEXT TO SODA MACHINE.MUST CLEAN LIGHT SHIELDS AT SALAD BAR.MUST REMOVE MOLD BUILD UP AT 3- COMP SINK,RUST FROM VENTILATION VENTS IN DISH WASHING AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES ON GAME FLOOR,GAP AT WALL NEXT TO SODA MACHINE.MUST CLEAN LIGHT SHIELDS AT SALAD BAR.MUST REMOVE MOLD BUILD UP AT 3- COMP SINK,RUST FROM VENTILATION VENTS IN DISH WASHING AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.