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PASS W/ CONDITIONS Risk 1 (High)

CHUCK 'E' CHEESE Gets Conditional Pass on Health Inspection - Chicago Restaurant

CHUCK 'E' CHEESE 1730 W FULLERTON AVE, CHICAGO 60614 Restaurant
August 31, 2010 Canvass Re-Inspection License #41894
5
Total Violations
2
Critical
2
Major
1
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

5
Violation #14
CORRECTED CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-24 10,REPORT #284694 #19.STILL OBSERVED TODAY OUTSIDE GARBAGE AREA NOT MAINTAINED, OBSERVED FOOD AND NON FOOD DEBRIS ON GROUND UNDER AND AROUND GARBAGE CONTAINERS,UNABLE TO CLOSE LIDS, GARBAGE OVERFLOWING,FLIES AROUND GARBAGE .INSTRUCTED TO KEEP AREA CLEAN AND LIDS CLOSED AT ALL TIMES TO MINIMIZE INSECTS ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO62670-14. **VIOLATION WAS CORRECTED DURING INSPECTION.EMPLOYEE CLEANED GROUND AND ADJUSTED GARBAGE BAGS IN GARBAGE CONTAINERS,LIDS ARE CLOSED.
Uncorrected violations continue posing health risks and often worsen over time.
Previous critical violations must be corrected.
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
This violation was corrected during the inspection.
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PROVIDE UTENSILS WITH HANDLE FOR FOOD STORED IN PIZZA DISPLAY COOLER.REMOVE CONTAINERS.
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR IN RECEIVING REAR AREA.WATER BETWEEN FLOOR TILES.KEEP FLOOR CEAN SPECIALLY IN REAR AREA, IN FRONT REAR EXIT DOOR, FLOOR STICKY
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE BROKEN COLD WATER HANDLE AT EXPOSED HAND SINK,NEXT TO KITCHEN ENTRANCE.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE BROKEN COLD WATER HANDLE AT EXPOSED HAND SINK,NEXT TO KITCHEN ENTRANCE.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections