Christopher School Fails Health Inspection - Chicago School

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT#1202487 DATE 10-30-2012 NOT CORRECTED (32)RUSTY SHELVES IN THE REACHIN COOLERS NEED TO BE PAINTED WITH NON TOXIC PAINT OR REPLACE THEM(35)SEAL THE EAST WALL IN THE SOUTH GIRLS TOILET ROOM HAS TWO INCH GAP BY THE BOTTOM MISSING BASEBOARD INSTRUCTED TO SEAL THE HOLE AND REPLACE THE BASE BOARD SO NO INSECT OR RODENT HARBORAGE CLEAN ALL WALL VENTS IN THE TOILET ROOMS THROUGHOUT PREMISES INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN STORAGE AREA LOCATED IN MANAGERS OFFICE,REMOVE CHIP PAINT FROM SHELVES LOCATED IN THE PANTRY AREA AND OFFICE/STORAGE AREA ALSO REMOVE RUST FROM COVER OF GREASE TRAP AT 2 COMPARTMENT SINK IN KITCHEN AND NEED TO REPAIR WASHBOWL IN BOYS WASHROOM IN GYM ,BOWL IS LOOSE FROM WALL MUST REPAIR

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN STORAGE AREA LOCATED IN MANAGERS OFFICE,REMOVE CHIP PAINT FROM SHELVES LOCATED IN THE PANTRY AREA AND OFFICE/STORAGE AREA ALSO REMOVE RUST FROM COVER OF GREASE TRAP AT 2 COMPARTMENT SINK IN KITCHEN AND NEED TO REPAIR WASHBOWL IN BOYS WASHROOM IN GYM ,BOWL IS LOOSE FROM WALL MUST REPAIR

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.