PASS
Risk 1 (High)
Christopher School Passes Health Inspection - Chicago School
October 30, 2012
Complaint
License #30031
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES IN THE REACHIN COOLERS NEED TO BE PAINTED WITH NO TOXIC PAINT OR REPLACE THEM.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT IN THE PREP AREA , IN THE FOOD STORE ROOM AND IN THE BOILER ROOM IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS SOME DUST BULDUP.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE EASTWALL IN THE SOUTH GIRLS TOILET ROOM HAS TWO INCH GAP BY THE BOTTOM MISSING BASEBOARD. INSTRUCTED TO SEAL THE HOLE AND REPLACE THE BASE BOARD SO NO INSECT OR RODENT HARBORAGE. CLEAN ALL WALL VENTS IN THE TOILET ROOMS THROUGHOUT PREMISES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK HOT WATER FAUCET IN THE PREP AREA AND THE ONE COMPARTMENT SINK FAUCET ALSO IN THE PREP AREA BOTH HAVE STEADY STREAM OF WATER. INSTRUCTED TO REPAIR OR REPLACE BOTH FAUCETS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK HOT WATER FAUCET IN THE PREP AREA AND THE ONE COMPARTMENT SINK FAUCET ALSO IN THE PREP AREA BOTH HAVE STEADY STREAM OF WATER. INSTRUCTED TO REPAIR OR REPLACE BOTH FAUCETS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection