FAIL
Risk 1 (High)
CHRISTOPHER HOUSE-UPTOWN Fails Health Inspection - Chicago Children's services facility
May 11, 2018
Canvass
License #2215727
5
Total Violations
3
Critical
1
Major
1
Minor
1
Corrected On Site
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on May 11, 2018. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THAT THE FOLLOWING PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT # 2060183 DATED 06/13/2017 WAS NOT CORRECTED: #38- INSTRUCTED TO INSTALL PLUMBED EXPOSED HAND SINKS WITH HOT AND COLD RUNNING WATER FROM CITY WATER LINE REPLACING THE TWO PORTABLE HAND WASHING SINKS LOCATED IN TWO CLASSROOMS AT THE DIAPER CHANGING STATIONS. SERIOUS VIOLATION #7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED USE OF GROCERY BAGS BEING USED FOR FOOD STORAGE. FOOD MANAGER WAS INSTRUCTED TO PROPERLY STORE AND LABEL FOOD ITEMS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE USE OF MILK CRATES BEING USED TO ELEVATE FOOD RELATED ITEMS. FOOD MANAGER WAS INSTRUCTED TO REMOVE THE CRATES AND ELEVATE ITEMS 6 INCHES FROM THE GROUND.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED A PUDDLE OF WATER NEAR THE FLOOR DRAIN OF THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. FOOD MANAGER WAS INSTRUCTED TO CLEAN AND MAINTAIN THE AREA AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED A PUDDLE OF WATER NEAR THE FLOOR DRAIN OF THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. FOOD MANAGER WAS INSTRUCTED TO CLEAN AND MAINTAIN THE AREA AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection