PASS
Risk 1 (High)
CHRISTOPHER HOUSE Passes Health Inspection - Chicago Daycare (2 - 6 years)
September 29, 2011
Short Form Complaint
License #1518426
3
Total Violations
2
Major
1
Minor
Inspection Summary
This daycare (2 - 6 years) was inspected by the Chicago Department of Public Health on September 29, 2011. The inspection type was "Short Form Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR RUST ON STOVE WALLS UNDER HOOD IN DAYCARE AREA CHURCH KITCHEN, AND REPAIR ALSO WORN OUT WINDOW BASES AT SAME KITCHEN BY 3COMP.SINKS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN DEBRIS ON FLOOR IN NUMBER 3 KITCHEN, AND ELEVATE POTS AND PANS IN NUMBER 2 KITCHEN WHERE SUMMER FEEDING TAKES PLACE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN DEBRIS ON FLOOR IN NUMBER 3 KITCHEN, AND ELEVATE POTS AND PANS IN NUMBER 2 KITCHEN WHERE SUMMER FEEDING TAKES PLACE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection