PASS W/ CONDITIONS
Risk 1 (High)
CHRISTIAN L-E-G EARLY LEARNING CENTER Gets Conditional Pass on Health Inspection - Chicago Children's services facility
September 16, 2016
Canvass
License #2363607
2
Total Violations
2
Critical
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on September 16, 2016. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED TO SERVE POTENTIALLY HAZARDOUS FOODS. MUST OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. (MS. MALLORY HAS A RECEIPT FROM MALCOLM X COLLEGE DATED APRIL 15, 2015 VERIFYING PAYMENT FOR HER CERTIFICATE AND STATES THAT SHE RECEIVED IT BUT CAN NOT LOCATE IT AT THIS TIME). SERIOUS VIOLATION 7-38-012 ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED TO SERVE POTENTIALLY HAZARDOUS FOODS. MUST OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. (MS. MALLORY HAS A RECEIPT FROM MALCOLM X COLLEGE DATED APRIL 15, 2015 VERIFYING PAYMENT FOR HER CERTIFICATE AND STATES THAT SHE RECEIVED IT BUT CAN NOT LOCATE IT AT THIS TIME). SERIOUS VIOLATION 7-38-012 ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection