PASS W/ CONDITIONS
Risk 1 (High)
CHRIST THE KING JESUIT COLLEGE PREPARATORY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
February 2, 2023
Canvass
License #2040639
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE TURNED OFF. CERTIFIED MANAGER STATES KITCHEN CURRENTLY ONLY USES 3-COMPARTMENT SINK AND DISPOSABLE TRAY AND THERE IS NO USE OF THE HIGH DISH MACHINE. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES, POTS AND PANS. PRIORITY VIOLATION 7-38-025. DISH MACHINE TAGGED; INSTRUCTED TO CONTACT CDPH FOR TAG REMOVAL WHEN READY TO BE USED. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE TURNED OFF. CERTIFIED MANAGER STATES KITCHEN CURRENTLY ONLY USES 3-COMPARTMENT SINK AND DISPOSABLE TRAY AND THERE IS NO USE OF THE HIGH DISH MACHINE. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES, POTS AND PANS. PRIORITY VIOLATION 7-38-025. DISH MACHINE TAGGED; INSTRUCTED TO CONTACT CDPH FOR TAG REMOVAL WHEN READY TO BE USED. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection