FAIL
Risk 1 (High)
CHRIST THE KING JESUIT COLLEGE PREPARATORY SCHOOL Fails Health Inspection - Chicago School
April 16, 2018
Canvass
License #2040639
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN THE BOY'S AND GIRL'S WASHROOMS ON THE 3RD FLOOR. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F AT ALL HANDWASHING SINKS. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE DUST AND DEBRIS ON TOP OF THE OVEN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE DUST AND DEBRIS ON TOP OF THE OVEN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection