PASS W/ CONDITIONS
Risk 1 (High)
Chopin Gets Conditional Pass on Health Inspection - Chicago School
October 20, 2021
Short Form Complaint
License #22721
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND ONE EMPTY UNUSED MILK REACH IN COOLER TURNED OFF/NOT WORKING AT THIS TIME, AMBIENT AIR TEMPERATURE AT 70.0 F. INSTRUCTED MANAGER TO REPAIR SAID UNUSED MILK REACH IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. SCHOOL HAS OTHER WORKING COOLERS AT THIS TIME. PRIORITY VIOLATION 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection