FAIL
Risk 1 (High)
Chopin Fails Health Inspection - Chicago School
January 12, 2017
Canvass
License #22721
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT ACTIVITY ON PREMISES: ON THE SIDE WALL OF THE CAFETERIA'S IN ANNEX A AND ANNEX B THERE ARE OVERHEAD DOORS WHERE DRY STORAGE AND CLASSROOM CLUTTER ITEMS ARE STORED. UNDER THE DRY FOOD STORAGE RACKS OBSERVED APPROXIMATELY 20-25 MOUSE DROPPINGS. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE BEFORE 1/19/17. ALL DRY FOOD STORAGE RACKS AND CLASSROOM CLUTTER MUST BE PULLED OUT FROM THE WALL, DROPPINGS MUST BE REMOVED AND THE FLOOR MUST BE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE CAN OPENER BLADE ATTACHED TO THE PREP TABLE IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE CAN OPENER BLADE ATTACHED TO THE PREP TABLE IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection