PASS
Risk 1 (High)
Chopin Passes Health Inspection - Chicago School
February 4, 2016
Canvass Re-Inspection
License #22721
6
Total Violations
1
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN AND MISSING HANDLES(BROKEN HANDLE AT CHEST FREEZER BY THE TRAY LINE,MISSING HANDLE AT SOUTH CHEST FREEZER) AT MILK CHEST FREEZER AT MAIN PREP AREA WOOD SHELF UNDER THE TABLE BY THE REGISTRAR AT FRONT LINE HAS A POROUS SURFACE WITH DEEP BLACK STAINS,NOT ABLE TO CLEAN.INSTRUCTED TO PROPERLY REPAIR WITH SURFACE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE OR REPLACE. BROKEN AND DIRTY GRAY DUCT TAPE INSIDE THE EXPOSED HAND WASHBOWL TO SEAL A HOLE,INSTRUCTED TO REPLACE WITH CAP.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MAIN PREP AREA
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE WALK-IN FREEZER BY THE VENT OF CONDENSER UNIT
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES / DUST ON FLOOR BY THE TOILET BOWL INSIDE THE WASHROOM OF THE PRE-K ROOM 101,NEED TO CLEAN AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON DUCT VENT AND CEILING IN PREP AREA BY THE THREE COMPARTMENT SINK.ALSO THE OTHER(ROOM 102B) DINING/SERVING AREA.NEED TO REMOVE CEILING PAINT AND MAINTAIN PEEL PAINT AT BOYS WASHROOM 2ND FLOOR AT EAST SIDE,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCETS AT THREE COMPARTMENT SINK AND PREP SINK,INSTRUCTED TO REPAIR AND MAINTAIN LAKING DRAIN PIPE UNDER THE THREE COMPARTMENT SINK BY THE WEST WALL,INSTRUCTED TO REPAIR. MIDDLE DRINKING FOUNTAIN ON HALLWAY OF THE THIRD FLOOR ,NO DISPENSING WATER DUE TO PUSH BUTTON IS MISSING,INSTRUCTED TO REPLACE
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCETS AT THREE COMPARTMENT SINK AND PREP SINK,INSTRUCTED TO REPAIR AND MAINTAIN LAKING DRAIN PIPE UNDER THE THREE COMPARTMENT SINK BY THE WEST WALL,INSTRUCTED TO REPAIR. MIDDLE DRINKING FOUNTAIN ON HALLWAY OF THE THIRD FLOOR ,NO DISPENSING WATER DUE TO PUSH BUTTON IS MISSING,INSTRUCTED TO REPLACE
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection