CHOP SUEY KING Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN FREEZERS, WALK IN COOLER ARE NOT DATED AND LABELED, NOR IN FOOD GRADE FREEZER BAGS. MUST DATE AND LABLE FOOD AND PROVIDE FOOD GRADE FREEZER BAG FOR STORAGE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FREEZERS ARE OVERLY FROSTY. MUST DEFROST AND DETAIL CLEAN. RAW WOODEN PALLET ON FLOOR. MUST SEAL PALLET.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND COVE UNDER HAND SINK, IN PREP AREA , HAVE BUILD UP OF GRIME AND GREASE. MUST DETAIL CLEAN AND SEAL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND COVE UNDER HAND SINK, IN PREP AREA , HAVE BUILD UP OF GRIME AND GREASE. MUST DETAIL CLEAN AND SEAL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.