FAIL
Risk 1 (High)
CHO SUN OK RESTAURANT Fails Health Inspection - Chicago Restaurant
April 15, 2024
Complaint
License #24882
8
Total Violations
3
Critical
5
Minor
Violations Cited by Chicago Health Inspector
8
Violation #29
CRITICAL
Violation Details
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED APPROVED HAACP PLAN ON SITE FOR THE FERMENTATION OF KIMCHI. HAACP PLAN IS NOT BEING FOLLOWED. NO DAILY RECORDS ARE BEING KEPT FOR PH OR NA. MAINTAIN REQUIRED DAILY RECORDS. OBSERVED SUBMITTED AND APPROVED FLOOR PLAN OF BASEMENT INDICATES 2 LONG PREP TABLES. ONLY OBSERVED 1 SMALL 2FT BY 2 FT PREP TABLE NOT UNDER PROTECTIVE CEILING. MOVE PREP AREA BACK UNDER PROTECTIVE CEILING OR INSTALL ADDITIONAL PROTECTIVE CEILING. PRIORITY FOUNDATION VIOLATION 7-38-005
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
CDPH Food Code: Section 8-201.14
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 4 LIVE COCKROACHES IN BASEMENT. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE 1 GALLON MILK JUGS BEING REUSED TO HOLD AND FREEZE SOUP. 1 GALLON MILK JUGS CAN NOT BE PROPERLY WASHED RINSED AND SANITIZED AND ARE ONLY INTENDED FOR SINGLE USE.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE WASHING OF VEGETABLES IN LARGE TUBS IN BASEMENT. WATER IN BEING FILLED BY GARDEN HOSE AND THEN DISPOSED OF IN FLOOR DRAIN. FOOD PREPARATION SINK MUST BE INSTALLED TO WASH AND RINSE VEGETABLES INCLUDING CABBAGE, RAW SPROUTS, GREEN ONION ETC. UNDER POTABLE RUNNING WATER.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AREA UNDER 3 COMPARTMENT, HAND SINK AND 1 COMPARTMENT SINKS NEEDS TO BE KEPT CLEAN AND DRY. OBSERVED FLOOR IN BASEMENT MUST BE KEPT CLEAN AND DRY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLEEPING AREA IN DRY STORAGE ROOM. REMOVE ALL PERSONAL ITEMS FOR LIVING AND SLEEPING AND KEEP ALL PERSONAL ITEMS SEPARATE FROM FOOD AND FOOD RELATED ITEMS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOO MUCH CLUTTER IN BASEMENT. REMOVE ALL UNECESSARY ITEMS FROM BASEMENT AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF UP OFF FLOOR AND AWAY FROM WALLS FOR PROPER CLEANING AND PEST CONTROL MONITORING AND TREATING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOO MUCH CLUTTER IN BASEMENT. REMOVE ALL UNECESSARY ITEMS FROM BASEMENT AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF UP OFF FLOOR AND AWAY FROM WALLS FOR PROPER CLEANING AND PEST CONTROL MONITORING AND TREATING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection