PASS
Risk 1 (High)
CHO SUN OK RESTAURANT Passes Health Inspection - Chicago Restaurant
May 3, 2013
Canvass
License #24882
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE,INTERIOR PART OF THE GRILL, ALL THE LIDS/DOOR OF THE CHEST FREEZER IN THE BASEMENT AND THE KNIFE RACK AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS INSIDE THE WASHROOM AND SCRAPE PEELING PAINT ON THE WALLS. VENT INSIDE THE WASHROOM WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS BESIDE THE HOOD AND PIPE AND TUBINGS CONNECTED TO THE HOOD WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. ALL THE FILTER ON THE HOOD ABOVE THE EACH DINING TABLE WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS INSIDE THE WASHROOM AND SCRAPE PEELING PAINT ON THE WALLS. VENT INSIDE THE WASHROOM WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS BESIDE THE HOOD AND PIPE AND TUBINGS CONNECTED TO THE HOOD WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. ALL THE FILTER ON THE HOOD ABOVE THE EACH DINING TABLE WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection