CHIU QUON BAKERY & DIM SUM Passes Health Inspection - Chicago Bakery

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAME IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE. 3-601.11 OBSERVED SOME PREPACKAGED FOODS WITHOUT LABELS CONTAINING THE BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL CLOTHS THAT ARE BEING AIR DRYED MUST BE HUNG IN A CLEAN SAFE MANNER. OBSERVED CLOTHS HUG ON HAND RAIL. MANAGER CORRECTED INSTRUCTED TO MAINTAIN AT ALL TIMES.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

This violation was corrected during the inspection.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL IN USE UTENSILS MUST BE PROPERLY STORED IN A CLEAN SANITIZED CONTAINER OBSERVED KNIVES BEING STORED IN BETWEEN PREP TABLE AND WALL. INSTRUCTED TO OBTAIN KNIFE HOLER FOR PROPER STORAGE. CORRECT AND MAINTAIN.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THAT WERE DISCOLORED AND HAND DEEP CUTS. INSTRUCTED TO DISCARD AND PROVIDE NEW. CORRECT AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: STORAGE SHELVES IN WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN REAR BASEMENT STORAGE AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL STORAGE RACKS. WALLS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN REAR BASEMENT STORAGE AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL STORAGE RACKS. WALLS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.