CHIPOTLE MEXICAN GRILL#2768 Gets Conditional Pass on Health Inspection - Chicago Restaurant

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED AN EMPLOYEE USE THE SAME PAIR OF GLOVES WHILE TOUCHING UNCOVERED FOOD ITEMS (CHEESE, AND LETTUCE) AND TOUCH NON FOOD ITEMS(HANDLES OF UTENSILS AND A MARKER), THEN RETURN TO THE FRONT OF THE LINE AND CONTINUE TO USE THE SAME PAIR OF GLOVES WITHOUT WASHING HIS HANDS. GLOVE USE IS REQUIRED WHEN TOUCHING UNCOVERED FOODS, WHEN THE TASK IS CHANGED HANDS MUST BE WASHED AND A NEW PAIR MUST BE USED BEFORE TOUCHING MORE UNCOVERED FOODS OR UTENSILS MUST BE USED. CRITICAL VIOLATION 7-38-005(A).

These activities introduce saliva and contaminants into food areas, potentially spreading bacteria and viruses to customers.

Food employees must not eat, drink, or use tobacco in food preparation areas.

Eating, drinking, tobacco use only in designated areas; Closed beverage containers with straw allowed in some areas; Proper tasting using clean utensil each time; No personal items in food prep areas.