PASS
Risk 1 (High)
CHIPOTLE MEXICAN GRILL Passes Health Inspection - Chicago Restaurant
March 12, 2025
Canvass
License #1044714
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE WALL LEDGE BEHIND THE SODA MACHINE COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLER WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE SHELVING ALONG THE WALL AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE HAND WASHING SINK LOCATED TO THE RIGH OF THE OFFICE JUST BEFORE ENTERING THE FOOD PREP AREA WITH A LEAK AT THE BASE OF THE FAUCET WHEN RUNNING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE HAND WASHING SINK LOCATED TO THE RIGH OF THE OFFICE JUST BEFORE ENTERING THE FOOD PREP AREA WITH A LEAK AT THE BASE OF THE FAUCET WHEN RUNNING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection