Chipotle Mexican Grill Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IN DISHROOM NOT ACCESSIBLE FOR HANDWASHING. WE OBSERVED HANDWASHING SINK FAUCET NECK TURNED TO THE LEFT AND SAID SINK FILLED WITH CLEAN POT,CONTAINERS,LIDS ETC..MANAGER REMOVED ALL ITEMS AND PUT THEM INSIDE WASH COMPARTMENT OF THREE COMPARTMENT SINK. ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AND USED FOR THE PURPOSE OF HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN AND ENCLOSED CONTAINER BETWEEN USE.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN AND ENCLOSED CONTAINER BETWEEN USE.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.