PASS
Risk 1 (High)
Chipotle Mexican Grill Passes Health Inspection - Chicago Restaurant
March 19, 2019
Canvass Re-Inspection
License #1404354
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE SCOOP STORED INSIDE A WIRE ICE SCOOP HOLDER ON WALL NOT COMPLETELY ENCLOSED.NEED TO PROVIDE AN ENCLOSED ICE SCOOP CONTAINER/AN ENCLOSED CONTAINER TO PROPERLY PROTECT ICE SCOOP FROM POSSIBLE CONTAMINATION
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE SCOOP STORED INSIDE A WIRE ICE SCOOP HOLDER ON WALL NOT COMPLETELY ENCLOSED.NEED TO PROVIDE AN ENCLOSED ICE SCOOP CONTAINER/AN ENCLOSED CONTAINER TO PROPERLY PROTECT ICE SCOOP FROM POSSIBLE CONTAMINATION
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection