PASS
Risk 1 (High)
CHIPOTLE MEXICAN GRILL Passes Health Inspection - Chicago Restaurant
January 4, 2018
Canvass
License #1969610
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed missing coving along left side of floor and wall junction in attic dry storage area. Observed loose coving and gaps along floor and wall junction in employee closet, adjacent to restrooms in dining area. Instructed manager to provide. Maintain at all times.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and debris in all light shields, located in dish washing area. Instructed manager to detail clean and maintain at all times. Observed 1 cracked light shield located in dish washing area, directly above utility sink. Instructed manager to detail clean and maintain at all times. Observed unfinished ceiling and plastered walls throughout employee closet, adjacent to restrooms in dining area. Instructed manager to repair and maintain at all times.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and debris in all light shields, located in dish washing area. Instructed manager to detail clean and maintain at all times. Observed 1 cracked light shield located in dish washing area, directly above utility sink. Instructed manager to detail clean and maintain at all times. Observed unfinished ceiling and plastered walls throughout employee closet, adjacent to restrooms in dining area. Instructed manager to repair and maintain at all times.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection