CHIPOTLE MEXICAN GRILL Passes Health Inspection - Chicago Restaurant

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND GRIME ON THE LEFT SIDE OF THE 3-COMP SINK CAULKING WHERE IT MEETS WITH THE WALL. MUST CLEAN, SANITIZE AND MAINTAIN. FOUND DEAD INSECTS ON THE WALLS AORUND THE MIRROR AND AT THE HANDICAPPED TOILET STALL WALLS. MUST REMOVE, CLEAN, SANITIZE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND FOOD PREP STAFF MEMBERS WITH LONG BEARDS. MUST USE FACIAL HAIR RESTRAINTS AT ALL TIMES.

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND FOOD PREP STAFF MEMBERS WITH LONG BEARDS. MUST USE FACIAL HAIR RESTRAINTS AT ALL TIMES.

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.