PASS
Risk 1 (High)
CHIPOTLE MEXICAN GRILL Passes Health Inspection - Chicago Restaurant
February 9, 2015
Canvass
License #2109272
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE SMALL 2 DOOR COOLER UNDER THE FRONT STATION (UNDER SALSAS AND GUACAMOLE). INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED SHIPPING WRAP ON THE CHOPPING MACHINE IN REAR PREP AREA. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE SMALL 2 DOOR COOLER UNDER THE FRONT STATION (UNDER SALSAS AND GUACAMOLE). INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED SHIPPING WRAP ON THE CHOPPING MACHINE IN REAR PREP AREA. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection