CHIPOTLE MEXICAN GRILL Passes Health Inspection - Chicago Restaurant

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR JUST IN FRONT OF THE 3-COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN FLOORS DRY UNDER AND AROUND THE ICE MACHINE LOCATED IN THE DRY STORAGE AREA. IN THE WALK-IN COOLER MUST ELEVATE ALL PRODUCE FOOD BOXES 6 INCHES OFF THE FLOOR AT ALL TIMES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST ACCUMULATION FROM THE VENTS IN THE OFFICE AND IN BOTH RESTROOMS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST ACCUMULATION FROM THE VENTS IN THE OFFICE AND IN BOTH RESTROOMS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.