PASS
Risk 1 (High)
CHIPOTLE Passes Health Inspection - Chicago Restaurant
May 8, 2018
Complaint
License #2254229
2
Total Violations
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 8, 2018. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND/OR WATER FROM FLOORS THROUGHOUT THE REAR PREP AREA, WALK IN COOLER, REAR OFFICE, CUSTOMER DINING, AND FRONT PREP AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND/OR WATER FROM FLOORS THROUGHOUT THE REAR PREP AREA, WALK IN COOLER, REAR OFFICE, CUSTOMER DINING, AND FRONT PREP AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection