PASS W/ CONDITIONS
Risk 1 (High)
CHIPOTLE Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 28, 2017
Canvass
License #2341682
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN ON 1-6-17 FROM REPORT #1979055, BY THIS INSPECTOR, NOT POSTED ON THE PREMISES. SERIOUS VIOLATION 7-42-010(B).
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 1-6-17 NOT CORRECTED. #33- PLASTIC ICE SHOOT ON SODA DISPENSING SYSTEM IN THE DINING ROOM FOUND DIRTY. MUST CLEAN AND MAINTAIN. MANAGEMENT CLEANED DURING THE INSPECTION. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 1-6-17 NOT CORRECTED. #33- PLASTIC ICE SHOOT ON SODA DISPENSING SYSTEM IN THE DINING ROOM FOUND DIRTY. MUST CLEAN AND MAINTAIN. MANAGEMENT CLEANED DURING THE INSPECTION. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection