PASS
Risk 1 (High)
CHIPOTLE Passes Health Inspection - Chicago Restaurant
March 10, 2016
Canvass
License #2289863
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STORAGE TOO CLUTTERED NOT ORGANIZE CLEANING SUPPLIES AND PAPER GOODS STORED ON FLOORS IN REAR STORE ROOM AND EMPLOYEE BRAKE ROOM MUST ORGANIZE .
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STORAGE TOO CLUTTERED NOT ORGANIZE CLEANING SUPPLIES AND PAPER GOODS STORED ON FLOORS IN REAR STORE ROOM AND EMPLOYEE BRAKE ROOM MUST ORGANIZE .
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection