FAIL
Risk 1 (High)
CHIPOTLE Fails Health Inspection - Chicago Restaurant
October 22, 2013
License
License #2254229
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD PREP AREA NOT SEPARATED FROM CUSTOMER AREA (SEE ATTACHED PICTURES). MUST SEPARATE AREA FROM CUSTOMER AREA TO AVOID POSSIBLE CONTAMINATION OF FOOD. RECOMMENDED INSTALLING SWINGING DOORS TO SEPARATE AREA OR SOME OTHER FORM OF SEPARATION. VIOLATION DISCUSSED WITH OFFICE STAFF.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection