CHINESE KITCHEN AND SUSHI Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS WITH NO LABELS IDENTIFYING THE INGREDIENTS. INSTRUCTED TO ENSURE ALL BULK FOOD STORAGE CONTAINERS BE LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING IN THE WALK IN COOLER LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING TO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK IN THE PIPE OF THE HANDSINK LOCATED IN THE FRONT BEHIND THE MAIN COUNTER. INSTRUCTED TO FIX AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK IN THE PIPE OF THE HANDSINK LOCATED IN THE FRONT BEHIND THE MAIN COUNTER. INSTRUCTED TO FIX AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.