PASS W/ CONDITIONS
Risk 1 (High)
CHINESE KITCHEN AND SUSHI Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 4, 2019
Complaint Re-Inspection
License #2313773
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT AS REQUIRED ON THE MENU; MUST PROVIDE. GAVE THE PERSON IN CHARGE A CONSUMER ADVISORY INFO SHEET. PRIORITY FOUNDATION VIOLATION 7-38-005.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT AS REQUIRED ON THE MENU; MUST PROVIDE. GAVE THE PERSON IN CHARGE A CONSUMER ADVISORY INFO SHEET. PRIORITY FOUNDATION VIOLATION 7-38-005.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection