FAIL
Risk 1 (High)
China Wok Restuarant Fails Health Inspection - Chicago Restaurant
January 6, 2016
Canvass
License #2119864
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED: 04/02/2015, REPORT # 1532563, FOR VIOLATIONS LISTED BELOW, 32 INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER/FREEZER.---------MUST TRANSFER FOOD PRODUCTS FROM AN OPEN CAN INTO FOOD GRADE CONTAINER FOR PROPER STORAGE. 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, MOP SINK, PREP COOLERS, REACH-IN COOLER, COOKING EQUIPMENT, DRY STORAGE BINS, STORAGE RACK INSIDE WALK-IN COOLER. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH EXCESSIVE GREASE AND FOOD DEBRIS UNDERNEATH COOKING LINE AND FLOOR INSIDE WALK-IN COOLER. 35 INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DUST HANGING.---------MUST REPLACE HEAVY WATER STAINED CEILING TILES IN REAR AND REPLACE. 38 INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT SINK. 45 FOUND NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ATTACHED CEILING LIGHT SHIELDS IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ATTACHED CEILING LIGHT SHIELDS IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection