FAIL
Risk 1 (High)
CHINA HUT Fails Health Inspection - Chicago Restaurant
December 11, 2020
Complaint Re-Inspection
License #2549577
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED APPROXIMATELY 45 DEAD COCKROACHES ON THE FLOOR OF THE PREP AREA, INSIDE OF CONTAINERS USED TO STORE UTENSILS AND EQUIPMENT, INSIDE OF TAKEOUT CONTAINERS USED TO STORE FOOD, BEHIND AND UNDER THE BOOTHS IN THE DINING ROOM, ON THE FOOD PREP TABLES AND FOOD PREP EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS THROUGHOUT THE PREMISES AND CLEAN AND SANITIZE ALL AFFECTED SURFACES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN ALL COOKING EQUIPMENT, INTERIOR OF OVEN, THE STEAM TABLE, WOK STATION, MICROWAVE, STORAGE SHELVES, INTERIOR OF PREP COOLERS, AND INTERIOR OF ICE MACHINE, PREP TABLES AND OUTSIDE OF STORAGE CONTAINERS FOR EQUIPMENT AND FOOD.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN ALL COOKING EQUIPMENT, INTERIOR OF OVEN, THE STEAM TABLE, WOK STATION, MICROWAVE, STORAGE SHELVES, INTERIOR OF PREP COOLERS, AND INTERIOR OF ICE MACHINE, PREP TABLES AND OUTSIDE OF STORAGE CONTAINERS FOR EQUIPMENT AND FOOD.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection