CHINA HUT Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN LIDS TO THE ROLLING WHITE BULK FOOD CONTAINERS STORED AT REAR.INSTRUCTED TO REPLACE BROKEN LIDS AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS OVER THE PREP COOLER AND, SHELVINGS AND FAN COVERS INSIDE THE COOLERS ARE NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE COOKING EQUIPMENTS ARE DIRTY,DETAIL CLEAN FLOORS THROUGHOUT AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN INTERIORS OF LIGHT SHIELDS IN PREP AREA,KITCHEN HOOD/FILTERS ABOVE COOKING EQUIPMENTS NEED CLEANING TO REMOVE GREASE BUILD-UP,ALSO,WALLS/CEILINGS INSIDE THE WALK-IN-COOLER NEED A DETAIL CLEANING TO REMOVE SPLASHED FOOD DEBRIS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN INTERIORS OF LIGHT SHIELDS IN PREP AREA,KITCHEN HOOD/FILTERS ABOVE COOKING EQUIPMENTS NEED CLEANING TO REMOVE GREASE BUILD-UP,ALSO,WALLS/CEILINGS INSIDE THE WALK-IN-COOLER NEED A DETAIL CLEANING TO REMOVE SPLASHED FOOD DEBRIS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.