⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

CHINA GARDEN CHINESE RESTAURANT Passes Health Inspection - Chicago Restaurant

CHINA GARDEN CHINESE RESTAURANT 10912 S HALSTED ST, CHICAGO 60628 Restaurant
March 16, 2020 Canvass License #2137407
7
Total Violations
2
Critical
2
Major
3
Minor

Violations Cited by Chicago Health Inspector

7
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE NAME OF THE PRODUCT. ALSO LABEL FOODS IN THE PLASTIC BAGS IN THE FREEZER.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR OUTER EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE STORED INSIDE THE FREEZER CHEST IN A LARGE PLASTIC CONTAINER WITHOUT LID NEXT TO CUPS OF FRUITS. INSTRUCTED MANAGER TO COVER TO PROTECT FROM CONTAMINATION(DEBRIS).
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES AND PLASTIC BAGS USED TO STORE FOOD IN NOTED INSIDE THE FREEZER AND COOLERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE CONTAINERS WITH LIDS TO PROPERLY PROTECT TCS FOODS.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE WALK IN COOLER WALLS,FLOORS AND THE FAN COVER TO REMOVE DUST AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, BULK STORAGE CONTAINER,DRY STORAGE SHELVES AND THE PREP STATION.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections