FAIL
Risk 3 (Low)
CHIN LAN ASIAN FOOD MARKET Fails Health Inspection - Chicago Grocery store
CHIN LAN ASIAN FOOD MARKET
(AKA: CHIN LAN ASIN FOOD MARKET)
2515 W PETERSON AVE, CHICAGO 60659
Grocery Store
September 24, 2019
Canvass
License #2496189
10
Total Violations
3
Critical
2
Major
5
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on September 24, 2019. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 10 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
10
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEAN-UP SUPPLY KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE RESTROOM. INSTRUCTED TO PROVIDE PAPER TOWELS IN THE RESTROOM DURING OPEN HOURS. EMPLOYEE PROVIDED PAPER TOWEL IN THE RESTROOM DURING INSPECTION. PRIORITY FOUDATION VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS THROUGHOUT THE STORE WITH NO LABELS SUCH AS: CLIANTRO, STAR FRUIT IN THE REAR REACH-IN COOLER AND PASTRIES STORED ON THE BREAD CART IN THE FRONT. INSTRUCTED TO LABEL ALL FOOD ITEMS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INCOMPLETE PEST CONTROL REPORT ON SITE. PROVIDE A COMPLETE DETAILED PEST CONTROL REPORT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD SUPPLIES STORED ON THE FLOOR ON SITE. INSTRUCTED TO STORE ALL FOOD SUPPLIES AT LEAST SIX INCHES OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE FOOD SUPPLIES.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE TO HAVE FOOD SPLASH AND DEBRIS. ALSO OBSERVED DUST ON SHELVES THROUGHOUT THE STORE. INSTRUCTED TO CLEAN ALL NON-FOOD CONTACT SURFACES.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT CHEST FREEZER TO HAVE ICE ACCUMULATION. INSTRUCTED TO DEFROST THE FRONT CHEST FREEZER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ON THE FAN COVERS IN BOTH FRONT REACH-IN COOLERS. INSTRUCTED TO CLEAN THE FANS ON BOTH FRONT REACH-IN COOLERS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILES IN THE REAR OF THE STORE AND CEILING TILES IN THE RESTROOM TO HAVE WATER DAMAGE. INSTRUCTED TO REPLACE THE CEILING TILES IN THE REAR OF THE STORE AND IN THE RESTROOM.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILES IN THE REAR OF THE STORE AND CEILING TILES IN THE RESTROOM TO HAVE WATER DAMAGE. INSTRUCTED TO REPLACE THE CEILING TILES IN THE REAR OF THE STORE AND IN THE RESTROOM.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection