Home › CHILI'S T-I › Apr 13, 2022
PASS Risk 1 (High)

CHILI'S T-I Passes Health Inspection - Chicago Restaurant

CHILI'S T-I (AKA: CHILI'S (T1-B14)) 11601 W TOUHY AVE, CHICAGO 60666 Restaurant
April 13, 2022 Canvass License #34169
2
Total Violations
1
Major
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on April 13, 2022. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Protection 🚫 Food Storage 🚫 Handwashing Violations 🚫 License/Permit Issues 🚫 Plumbing Issues 🚫 Rodent Activity 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED ICE SCOOP ATTACHED TO LEFT EXTERNAL SIDE OF ICE MACHINE ADJACENT TO MOP SINK CONTAINING MOPS AND CHEMICAL STORAGE. RELOCATE ICE SCOOP TO LEFT OF ICE MACHINE IN ORDER TO PROTECT SCOOP FROM ANY POSSIBLE CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED ICE SCOOP ATTACHED TO LEFT EXTERNAL SIDE OF ICE MACHINE ADJACENT TO MOP SINK CONTAINING MOPS AND CHEMICAL STORAGE. RELOCATE ICE SCOOP TO LEFT OF ICE MACHINE IN ORDER TO PROTECT SCOOP FROM ANY POSSIBLE CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
← View all inspections for CHILI'S T-I
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections