PASS
Risk 1 (High)
CHILI'S T-I Passes Health Inspection - Chicago Restaurant
April 13, 2022
Canvass
License #34169
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED ICE SCOOP ATTACHED TO LEFT EXTERNAL SIDE OF ICE MACHINE ADJACENT TO MOP SINK CONTAINING MOPS AND CHEMICAL STORAGE. RELOCATE ICE SCOOP TO LEFT OF ICE MACHINE IN ORDER TO PROTECT SCOOP FROM ANY POSSIBLE CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED ICE SCOOP ATTACHED TO LEFT EXTERNAL SIDE OF ICE MACHINE ADJACENT TO MOP SINK CONTAINING MOPS AND CHEMICAL STORAGE. RELOCATE ICE SCOOP TO LEFT OF ICE MACHINE IN ORDER TO PROTECT SCOOP FROM ANY POSSIBLE CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection