FAIL
Risk 1 (High)
CHILI'S T-I Fails Health Inspection - Chicago Restaurant
April 1, 2014
Canvass
License #34169
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1236057 DATED ON 10/28/13- #33 OBSERVED FOOD DEBRIS/BUILD UP ON EXTERIOR OF ALL SINKS, SHELVES (UPPER AND LOWER SIDES), COOLERS AND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN, #35 OBSERVED FOOD BUILD UP ON WALLS IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN. THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1236057 DATED ON 10/28/13- #33 OBSERVED FOOD DEBRIS/BUILD UP ON EXTERIOR OF ALL SINKS, SHELVES (UPPER AND LOWER SIDES), COOLERS AND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN, #35 OBSERVED FOOD BUILD UP ON WALLS IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN. THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection